Bonbons
Delightful sweet bonbons with a creamy, fruity flavor perfect for showers or special occasions. These bite-sized treats combine cream cheese, vanilla, and cake mix, then rolled in powdered sugar for a melt-in-your-mouth finish. Easy to make and sure to impress guests with their charming presentation.
Ingredients
Instructions
- Cream the cream cheese and margarine together.
- Add the egg and vanilla, mixing well.
- Gradually add 1/3 of the cake mix to the mixture and combine.
- Roll the mixture into small balls.
- Roll each ball into powdered sugar.
- Place the coated balls on a baking sheet.
- Bake at 350°F for 8 minutes.
Tips & Substitutions
For a creamier texture, ensure the cream cheese and margarine are at room temperature before mixing. If you don’t have strawberry cake mix, vanilla or chocolate can work as alternatives. For added flavor, consider incorporating mini chocolate chips or crushed nuts into the mixture. Remember to keep the balls small for even baking and to avoid overcooking, as they can dry out quickly.
Serving Suggestions
These bonbons make a delightful treat for parties or casual gatherings. Serve them alongside a cup of tea or coffee for a sweet afternoon snack. They pair beautifully with Easy Salad for a refreshing contrast. Consider garnishing with fresh strawberries or drizzling with chocolate sauce for an elegant presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes, just until warmed through. This helps maintain their texture and flavor. Alternatively, you can enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Bonbons contains roughly 55 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these bonbons?
Yes, you can freeze the bonbons! Make sure to place them in a single layer on a baking sheet until they are firm, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw them in the refrigerator before serving.
What adjustments can I make for dietary restrictions?
For a gluten-free version, use a gluten-free cake mix. To make it dairy-free, substitute the cream cheese and margarine with vegan alternatives. Ensure that all other ingredients, like confectioners sugar, are also dairy-free. These adjustments will keep the bonbons delicious while accommodating dietary needs.
How do I know when the bonbons are done baking?
The bonbons are done when they are slightly golden on the edges and set in the center. They should spring back when gently touched. Avoid overbaking as they can become dry. Keep an eye on them around the 8-minute mark to ensure perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).