Creamed Corn
Creamed Corn is a rich, creamy side dish with sweet corn and savory flavors, perfect for family dinners or holiday gatherings. Its smooth texture and buttery taste complement a variety of mains, making it a comforting classic that appeals to all ages and tastes.
Ingredients
Instructions
- Melt butter in a saucepan and add flour, stirring to form a roux.
- Add the frozen corn, whipping cream, milk, salt, Accent, sugar, and white pepper to the saucepan.
- Cook and stir until the mixture is heated through and slightly thickened.
- Remove from heat and serve.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).