Creamed Corn
Creamed Corn is a rich, creamy side dish with sweet corn and savory flavors, perfect for family dinners or holiday gatherings. Its smooth texture and buttery taste complement a variety of mains, making it a comforting classic that appeals to all ages and tastes.
Ingredients
Instructions
- Melt butter in a saucepan and add flour, stirring to form a roux.
- Add the frozen corn, whipping cream, milk, salt, Accent, sugar, and white pepper to the saucepan.
- Cook and stir until the mixture is heated through and slightly thickened.
- Remove from heat and serve.
Tips & Substitutions
For a creamier texture, you can blend half of the corn before adding it to the roux. If you prefer a lighter version, substitute half of the whipping cream with more milk. You can also use fresh corn when in season for a sweeter taste. Adjust the sugar based on the sweetness of the corn. This dish is a delightful addition to your collection of American recipes.
Serving Suggestions
Creamed corn makes a wonderful side dish for grilled meats or as part of a hearty vegetarian meal. It pairs beautifully with Macaroni Cheez for a comforting dinner. Serve alongside a fresh salad, such as Easy Salad, to balance the richness. For a festive touch, garnish with chopped chives or parsley before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently to prevent sticking. If the mixture thickens too much, add a splash of milk to loosen it up. Avoid reheating in the microwave to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Corn contains roughly 381 calories, with 12g protein, 117g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (330% of the Daily Value), vitamin C (24% of the Daily Value), and protein (23% of the Daily Value). Note that it is relatively high in sodium, at 1783mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn instead of frozen corn?
Yes, you can use canned corn instead of frozen. Drain and rinse the corn before adding it to the mixture. Reduce the cooking time slightly since canned corn is already cooked. This will help maintain the corn's texture and flavor.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the whipping cream and milk with coconut milk or any plant-based milk, such as almond or oat milk. Use vegan butter or margarine in place of regular butter. The flavors will differ slightly, but it will still be delicious!
Is it possible to freeze creamed corn?
Yes, you can freeze creamed corn. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove, adding a bit of milk if the texture has thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).