Bonnie'S Apple Cake
A moist and flavorful apple cake with warm cinnamon, perfect for dessert or tea time. Suitable for family gatherings and cozy afternoons.
Ingredients
Instructions
- Mix the sugar, eggs, and oil together.
- Add the dry ingredients (flour, salt, soda, cinnamon) and mix well.
- Fold in the sliced apples and optional raisins and nuts.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 40 to 45 minutes until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the oil with unsweetened applesauce for a healthier twist. If you prefer a nutty texture, fold in chopped walnuts or pecans along with the apples. Ensure your apples are tart for the best balance with the sweetness of the cake. If you want to make it gluten-free, use a 1:1 gluten-free flour blend.
Serving Suggestions
Serve the apple cake warm or at room temperature, dusted with powdered sugar for a simple presentation. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This cake also goes well with a cup of coffee or tea, making it a delightful afternoon treat. It can also be enjoyed as a dessert after a hearty meal.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or in a 350°F oven for about 10 minutes until warmed through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Apple Cake contains roughly 606 calories, with 4g protein, 44g carbohydrates, and 47g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a mix of sweet and tart apples for more complexity in flavor. Varieties like Granny Smith, Honeycrisp, or Fuji work well. Just make sure to peel and slice them evenly to ensure they cook properly within the cake.
Is it possible to make this cake without eggs?
Absolutely! To make this cake vegan, substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients while keeping the cake moist.
Can I freeze the apple cake?
Yes, you can freeze the apple cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will stay fresh for up to three months. Thaw it overnight in the refrigerator before serving, and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).