Rich White Cake With Strawberry Frosting
A moist, fluffy white cake layered with luscious strawberry frosting and garnished with fresh strawberries, perfect for celebrations or special occasions.
Ingredients
Instructions
- Cream butter and shortening; gradually add sugar, beating at medium speed of an electric mixer.
- Combine water and milk; set aside.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.
- Stir in vanilla and almond extracts.
- Beat egg whites at room temperature until stiff peaks form.
- Gently fold egg whites into batter.
- Pour batter into three greased and floured 9-inch round cake pans.
- Bake at 350°F (175°C) for 20 minutes or until a wooden pick inserted in the center comes out clean.
- Cool in pans for 10 minutes; remove from pans and let cool completely on wire racks.
- Spread strawberry frosting between layers and on top and sides of the cake.
- Garnish with whole strawberries, if desired.
Tips & Substitutions
For a lighter texture, ensure your egg whites are at room temperature before beating. You can substitute part of the all-purpose flour with almond flour for a nutty flavor. If fresh strawberries aren't available, freeze-dried strawberries can be blended into the frosting for a similar taste. Also, for added moisture, consider using buttermilk instead of regular milk.
Serving Suggestions
This rich white cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its flavors. For a complete dessert experience, serve alongside a fruit salad or a refreshing beverage like iced tea. Consider browsing more American recipes for additional inspiration on complementary dishes.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If you need to reheat, slice the cake and warm it gently in the microwave for about 10-15 seconds. This will help maintain its moisture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Rich White Cake With Strawberry Frosting contains roughly 215 calories, with 2g protein, 13g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Using whole eggs will change the texture and color of the cake, making it denser and yellowish. For the light and airy texture intended in this recipe, it's best to stick with egg whites only.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute with an equal amount of unsalted butter. This will slightly alter the texture and flavor, making it richer. However, the cake will still turn out delicious.
How can I make the frosting more stable?
To stabilize the strawberry frosting, consider adding a tablespoon of cornstarch or powdered sugar while mixing. This will help maintain its structure, especially in warm conditions, ensuring it holds up beautifully on the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).