Fillmore Street Oatmeal Pie
A rich, sweet oatmeal pie with a caramel-like filling and chewy oats, perfect for dessert gatherings or cozy family dinners.
Ingredients
Instructions
- Partially bake the prepared pie crust.
- Beat the eggs and the extra yolk until well combined.
- Gradually add the sugar, corn syrup, vanilla, and lemon juice to the eggs and mix thoroughly.
- Stir in the quick oats until evenly incorporated.
- Pour the filling into the partially baked crust.
- Bake at 350°F for about 45 minutes until set and golden.
- Allow to cool before serving. The pie freezes well for later use.
Tips & Substitutions
For the best texture, make sure your oats are quick oats, as they absorb moisture differently than rolled oats. If you want to reduce sweetness, consider cutting the sugar by a quarter or swapping in a natural sweetener like honey or maple syrup. To enhance flavor, a pinch of cinnamon or nutmeg can be added to the filling. This recipe pairs beautifully with Virginia Turner'S Brownies(Memory To Cheryl Carson'S Mom) for a delightful dessert spread.
Serving Suggestions
Serve slices of Fillmore Street Oatmeal Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. This pie is perfect for gatherings and pairs well with a cup of coffee or tea. Consider serving it alongside Dad'S Vegetable Soup for a comforting meal that satisfies both sweet and savory cravings.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. For longer storage, you can freeze the pie for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and serve at room temperature or warm it slightly in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fillmore Street Oatmeal Pie contains roughly 182 calories, with 4g protein, 40g carbohydrates, and 2g fat. It is a good source of iron (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick oats?
Using regular rolled oats instead of quick oats may alter the texture of the pie. Quick oats absorb moisture faster and create a smoother filling. If you substitute, consider pulsing the rolled oats in a food processor to create a finer texture, or increase the baking time slightly to ensure the filling sets properly.
What can I use instead of corn syrup?
If you don't have corn syrup, you can substitute it with an equal amount of honey or maple syrup for a different flavor profile. Keep in mind that these alternatives may slightly change the sweetness level and texture, so adjust accordingly if desired.
How do I know when the pie is done baking?
The pie is done when the filling is set and has a golden brown color on top. You can gently shake the pie; it should not jiggle in the center. A toothpick inserted into the filling should come out clean or with a few moist crumbs, indicating that it has finished baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).