Fruit Cake(No Bake Icebox)
A rich no-bake fruit cake with nuts, candied fruit, and coconut, perfect for festive occasions or as a sweet treat for those who enjoy layered, chewy desserts.
Ingredients
Instructions
- Add the can of Eagle Brand milk to the crushed vanilla wafers in a mixing bowl.
- Add the chopped pecans, candied green pineapple, coconut, candied cherries, and dark raisins to the mixture.
- Mix all ingredients thoroughly using your hands until well combined.
- Shape the mixture into a mold or pan, wrap it tightly, and store in the refrigerator or freezer until firm.
Tips & Substitutions
For added flavor, consider substituting some of the pecans with walnuts or almonds. If you prefer a sweeter taste, you can use sweetened shredded coconut instead of unsweetened. Make sure to crush the vanilla wafers finely for a better texture. If the mixture is too sticky, try chilling it for a few minutes before shaping it into a mold.
Serving Suggestions
Slice the Fruit Cake into thick pieces and serve it chilled. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, garnish with fresh fruit or a drizzle of chocolate sauce. This dessert is perfect for holiday gatherings or as a special treat alongside a cup of coffee.
Storage & Reheating
Store the Fruit Cake wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to two weeks. Alternatively, it can be frozen for up to three months. To serve, simply thaw in the refrigerator overnight, and it will maintain its shape and flavor perfectly.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cake(No Bake Icebox) contains roughly 1318 calories, with 16g protein, 233g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (52% of the Daily Value), iron (52% of the Daily Value), and potassium (37% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can absolutely customize this recipe by using different types of nuts such as walnuts or almonds. Just ensure that the total amount remains the same to maintain the texture and structure of the cake.
Is it necessary to refrigerate the Fruit Cake?
Yes, refrigerating the Fruit Cake helps it to firm up and hold its shape. It also allows the flavors to meld together, enhancing the overall taste. If you prefer a softer texture, you can serve it at room temperature.
How can I make this recipe gluten-free?
To make the Fruit Cake gluten-free, you can substitute the vanilla wafers with gluten-free cookies or crushed gluten-free graham crackers. Ensure that the other ingredients are also certified gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).