Sara'S Cheese Biscuits
Cheese biscuits with a hint of cayenne pepper offer a savory, cheesy flavor with a subtle spicy kick, perfect as a snack or accompaniment for gatherings and casual meals.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Pinch off enough dough to make a ball.
- Flatten the dough slightly without rolling out.
- Place on an ungreased pan and bake at 350°F for 15 to 18 minutes until light brown around the edges.
- Sprinkle warm biscuits with sifted confectioners' sugar before serving.
Tips & Substitutions
For a lighter texture, consider using half butter and half margarine. If sharp Cheddar is too strong, mild Cheddar or a blend of cheeses can be used. A pinch of garlic powder or herbs can add extra flavor. If you prefer a spicier kick, increase the cayenne pepper. Ensure your margarine is softened for easier mixing.
Serving Suggestions
Serve these cheese biscuits warm as a delightful appetizer or snack. They pair beautifully with a bowl of Fruit-Cheese Dip or alongside soups and salads. For a hearty meal, consider serving them with Meatballs In Buttermilk Sauce. A light salad or fresh fruit can complement their rich flavors.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. To reheat, simply warm them in the oven at 350°F for about 5-10 minutes until heated through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Sara'S Cheese Biscuits contains roughly 1464 calories, with 17g protein, 145g carbohydrates, and 94g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (49% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1266mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute sharp Cheddar with other types of cheese such as Gruyère, Monterey Jack, or even a spicy Pepper Jack for added heat. Just ensure the cheese is grated for even mixing.
What can I do if my dough is too sticky?
If the dough is too sticky to handle, you can gradually add a little more flour until it reaches a manageable consistency. Be careful not to overwork the dough, as this can affect the final texture of the biscuits.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just bring it to room temperature before shaping and baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).