Fruit-Cheese Dip

Prep: 10 min Cuisine: American

A creamy fruit-cheese dip with banana and pineapple, perfect for fruit platters or cake cubes. Sweet, tangy, and smooth, ideal for parties and gatherings.

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Ingredients

  • 8 oz. Neufchatel cheese or softened cream cheese
  • 1 small banana, mashed
  • 1/4 tsp. ground nutmeg
  • 1/2 cup canned crushed pineapple, well drained

Instructions

  1. In a small bowl, stir together the Neufchatel cheese, mashed banana, and ground nutmeg until smooth.
  2. Stir in the well-drained crushed pineapple.
  3. Cover and chill in the refrigerator for at least 1 hour.
  4. Serve with apple wedges, pear wedges, strawberries, or other fruit dippers or cake cubes.

Tips & Substitutions

For a creamier texture, ensure your Neufchatel cheese or cream cheese is at room temperature before mixing. If you don’t have nutmeg, cinnamon can be a great substitute. Consider adding a splash of vanilla extract for extra flavor. This dip is versatile; you can experiment by adding other fruits like peaches or berries to the mix, enhancing the flavor profile.

Serving Suggestions

This delicious Fruit-Cheese Dip pairs beautifully with apple wedges, pear wedges, strawberries, and even cake cubes for a sweet touch. For a fun twist, serve it alongside a platter of assorted fruits or as part of a dessert spread with treats like G H'S Best Ice Cream or a slice of 7-Up Cake(Heritage Recipe).

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled. If the dip thickens after refrigeration, you can stir in a little milk or yogurt to restore its creamy consistency before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Fruit-Cheese Dip contains roughly 300 calories, with 7g protein, 21g carbohydrates, and 22g fat. It is a good source of dietary fiber (19% of the Daily Value), vitamin A (15% of the Daily Value), and protein (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

300 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 22g 28% DV
Carbs 20.9g 8% DV
Fiber 5.5g 19% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 193.7mg 8% DV
Potassium 205.4mg 4% DV
Cholesterol 42mg 14% DV

Vitamins & Minerals

Vitamin A 138.2mcg 15% DV
Vitamin C 3mg 3% DV
Calcium 116.6mg 9% DV
Iron 1mg 5% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese instead of Neufchatel?

Yes, you can substitute Neufchatel cheese with softened cream cheese, which will give a similar creamy consistency. Alternatively, Greek yogurt can be used for a lighter version, but it will alter the flavor slightly.

How can I make this dip healthier?

To make the dip healthier, consider reducing the amount of cream cheese and replacing it with Greek yogurt. You can also add more fruits like diced apples or berries, which will enhance the flavor while adding nutrients.

What fruits work best for dipping?

Fruits that complement the dip well include apple wedges, pear slices, strawberries, and bananas. You can also try dipping graham crackers or vanilla wafers for a fun variation. Experiment with various combinations to find your favorite pairing!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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