Bonnymill Baked Eggs
Bonnymill Baked Eggs combine creamy sour cream, rich Cheddar cheese, and savory ham or sausage, baked to golden perfection. This hearty dish offers a comforting blend of flavors, perfect for brunch or breakfast gatherings, appealing to those who enjoy cheesy, protein-packed egg casseroles.
Ingredients
Instructions
- Beat eggs in a large bowl.
- Add sour cream, grated Cheddar cheese, diced ham or cooked crumbled sausage, chopped chives, melted butter, salt, and pepper.
- Beat well until all ingredients are combined.
- Pour the mixture into an oiled 13 x 9-inch pan.
- Bake at 350°F (175°C) until the mixture is set and the top is golden, about 45 minutes.
Tips & Substitutions
For extra flavor, consider adding sautéed onions or bell peppers to the egg mixture. You can substitute Greek yogurt for sour cream, or use different cheeses like Monterey Jack or pepper jack for a spicy kick. If you prefer a vegetarian option, simply omit the ham or sausage and add more vegetables such as spinach or mushrooms. This dish is versatile and can be customized to suit your taste.
Serving Suggestions
Bonnymill Baked Eggs make a hearty breakfast or brunch option, perfect for serving alongside toast or fresh fruit. For a complete meal, pair it with a side of Virginia Baked Beans or a light salad. This dish is also great for meal prep, allowing for easy reheating throughout the week. Consider serving it with a drizzle of hot sauce for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes. Be sure to cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnymill Baked Eggs contains roughly 270 calories, with 11g protein, 25g carbohydrates, and 14g fat. It is an excellent source of calcium (26% of the Daily Value), protein (22% of the Daily Value), and vitamin A (22% of the Daily Value). Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Bonnymill Baked Eggs ahead of time?
Yes, you can prepare the mixture the night before and store it in the fridge. When ready to bake, simply pour it into the pan and proceed with the baking instructions. This helps save time in the morning and makes for a convenient breakfast option.
What can I serve with Bonnymill Baked Eggs?
These baked eggs pair wonderfully with a side of crispy bacon or a light salad. For a heartier meal, consider serving them alongside toast or muffins. You could also serve this dish with a side of Microwave Country Breakfast for a filling start to your day.
Can I freeze Bonnymill Baked Eggs?
Yes, you can freeze the baked egg dish. Allow it to cool completely, then cut into portions and wrap each piece tightly in plastic wrap followed by aluminum foil. Store in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).