Creamy Cheese Soup(Debbie Loves My Cheese Soup.)
Creamy Cheese Soup offers a rich, comforting blend of melted Colby cheese, diced ham, and tender carrots in a smooth milk base. Perfect for chilly days or cozy gatherings, this hearty soup combines cheesy goodness with savory ham and fresh vegetables, appealing to cheese lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Put milk in a double boiler and cook on medium heat.
- Melt oleo (this can be done in microwave) and add flour to oleo.
- Mix well, then stir into hot milk.
- Add cheese, ham, and carrots and cook for 20 minutes.
- Do not let the double boiler boil dry.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. You can also substitute the Colby cheese with sharp cheddar for a bolder taste. If you want to add more vegetables, try incorporating some diced potatoes or celery. Make sure to whisk the flour and oleo mixture well to avoid lumps in your soup. If you prefer a smoother texture, blend the soup after cooking.
Serving Suggestions
Serve this creamy cheese soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Virginia Baked Beans for a hearty family dinner. You can also top the soup with croutons or fresh herbs for added texture and flavor. This dish is perfect for a cozy gathering or casual weeknight dinner.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to three days. When reheating, do so slowly on the stove over low heat to prevent the cheese from separating. You can also use a microwave, but heat in short intervals, stirring in between to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cheese Soup(Debbie Loves My Cheese Soup.) contains roughly 298 calories, with 16g protein, 46g carbohydrates, and 6g fat. It is an excellent source of vitamin A (149% of the Daily Value), dietary fiber (33% of the Daily Value), and protein (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses such as mozzarella, gouda, or even pepper jack for a spicy kick. Just remember that different cheeses melt differently, which may affect the creaminess of the soup.
Is it possible to make this soup vegetarian?
Absolutely! You can omit the ham and use vegetable broth instead of milk for a delicious vegetarian version. Adding extra vegetables like mushrooms or spinach can enhance the flavor and nutrition.
How can I thicken the soup further?
If you prefer a thicker consistency, you can mix an additional tablespoon of flour with a bit of cold milk to create a slurry and stir it into the boiling soup. Alternatively, you can blend part of the soup to achieve a creamier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).