Pea And Peanut Salad

Prep: 10 min Cook: 3 min Serves: 4 Cuisine: American

A savory and crunchy salad combining crispy bacon, sweet peas, crunchy celery, and salted peanuts, all coated in creamy mayonnaise. Perfect as a refreshing side dish or light lunch, this salad offers a delightful mix of flavors and textures that appeal to all ages and are ideal for picnics or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 6 slices bacon
  • 1/2 cup finely chopped onion
  • 10 ounces frozen peas
  • 1 cup diced celery
  • 1/2 cup mayonnaise
  • 1/2 to 3/4 cup salted peanuts
  • Cherry tomatoes, quartered

Instructions

  1. Combine all ingredients in a large bowl.
  2. Cool the salad and then chill in the refrigerator.
  3. At serving time, add quartered cherry tomatoes before serving.

Nutrition & Diet Analysis (per serving)

475 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 39.7g 51% DV
Carbs 18.7g 7% DV
Fiber 4.6g 16% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 839.8mg 37% DV
Potassium 307.5mg 7% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11.9mg 13% DV
Calcium 43.5mg 3% DV
Iron 1.6mg 9% DV
Diet fit Low-carb
Contains Egg Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →