Edith'S Gourmet Pork Chops
Edith's Gourmet Pork Chops feature tender pork chops baked in a rich mushroom and sour cream sauce, topped with crispy French fried onions. This comforting dish offers savory flavors with hints of thyme and parsley, making it perfect for a hearty family dinner or special occasion.
Ingredients
Instructions
- Brown the pork chops and arrange them in a baking dish.
- Sprinkle the chops with salt and pepper.
- Combine the cream of mushroom soup, water, and thyme.
- Heat the mixture until warm.
- Add parsley flakes, sour cream, and half of the French fried onions; blend well.
- Spread the mixture over the pork chops.
- Cover and bake at 350°F for 1 to 1 1/2 hours or until the pork is tender.
- Remove the cover, sprinkle the remaining onions on top, and bake for an additional 5 minutes.
Tips & Substitutions
For extra flavor, marinate the pork chops in a mixture of salt, pepper, and thyme for a few hours before browning. If you don’t have cream of mushroom soup, you can substitute with Creamy Cheese Soup (Debbie Loves My Cheese Soup) for a different but delicious twist. Adjust the water based on the desired sauce thickness.
Serving Suggestions
Serve these gourmet pork chops with a side of mashed potatoes or rice to soak up the delicious sauce. Steamed vegetables or a fresh salad would complement this dish well. For a complete meal, consider pairing with Virginia Baked Beans for a hearty touch.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F covered with foil to prevent drying out, or use the microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Edith'S Gourmet Pork Chops contains roughly 291 calories, with 22g protein, 24g carbohydrates, and 13g fat. It is an excellent source of vitamin C (59% of the Daily Value), protein (44% of the Daily Value), and iron (35% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops work well for this recipe. They may take a bit longer to cook, so be sure to check for tenderness before removing from the oven.
What can I use instead of French fried onions?
If you don't have French fried onions, you can use crushed potato chips or breadcrumbs mixed with a little butter for a crunchy topping.
How do I know when the pork chops are done?
Pork chops are done when they reach an internal temperature of 145°F. Use a meat thermometer to check, and let them rest for a few minutes before serving to retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).