Borracho Beans

Pork
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Ingredients

  • 2 lb. pinto beans ⓘ
  • salt pork ⓘ
  • 1 bundle cilantro, chopped ⓘ
  • 1 onion, chopped ⓘ
  • 1 tomato, chopped ⓘ
  • 2 or 3 Serrano or jalapeno peppers, sliced (optional) ⓘ
  • 1 beer ⓘ
  • 1 lb. bacon ⓘ

Instructions

  1. Cook beans with salt pork until tender (3 to 4 hours approximately).
  2. Fry bacon, onion and tomato.
  3. Add to cooked beans.
  4. Add hot peppers, cilantro and beer.
  5. Boil 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV
Total Fat 36.2g 46% DV
Carbs 26.3g 10% DV
Fiber 4.3g 15% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 1261mg 55% DV
Potassium 1415.8mg 30% DV
Cholesterol 47mg 16% DV

Vitamins & Minerals

Vitamin A 104.5mcg 12% DV
Vitamin C 161.8mg 100% DV
Vitamin D 0.1mcg
Calcium 334.5mg 26% DV
Iron 12mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato bacon beer serrano cilantro onion salt pork pinto beans

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