Borscht Soup
A hearty Eastern European soup featuring tender beef, fresh vegetables, and a tangy flavor from tomatoes and sour cream, perfect for comforting meals and cold days.
Ingredients
Instructions
- Cook the beef until tender.
- Remove the meat from the bone and return it to the broth.
- Add chopped cabbage, diced potatoes, chopped onions, and tomatoes to the broth.
- Cook until the vegetables are soft.
- Add tomatoes and serve with a dollop of sour cream if desired.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).