Boston Lettuce Salad
A crisp, creamy Boston Lettuce Salad featuring hard-boiled eggs, fresh vegetables, and tangy Blue cheese dressing—perfect for a light, satisfying meal or side dish.
Ingredients
Instructions
- Wash the Boston lettuce thoroughly and dry it.
- Combine the peeled and chopped hard-boiled eggs, sliced onion, and grated carrots with the lettuce.
- Toss the salad gently to mix all ingredients evenly.
- Add Blue cheese dressing and toss again to coat the salad thoroughly.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).