Boston-Style Baked Corn
A savory baked corn dish with a tangy catsup and mustard sauce, sweetened with brown sugar, topped with crispy bacon—perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine mustard, salt, sugar, and catsup in a medium bowl.
- Add diced onion and drained corn; mix thoroughly.
- Pour mixture into a greased 1½-quart casserole.
- Top with diced bacon slices.
- Bake for 40 minutes, or until bacon is cooked.
Tips & Substitutions
For added flavor, consider using smoked bacon or incorporating some chopped bell peppers. If you prefer a vegetarian version, you can substitute the bacon with sautéed mushrooms or tempeh. Adjust the sweetness by varying the amount of brown sugar, depending on your taste. This dish can also be enhanced with spices like paprika or cayenne for a bit of heat. Serve it alongside American recipes for a comforting meal.
Serving Suggestions
Boston-Style Baked Corn is a delightful side dish that pairs well with grilled meats or hearty casseroles, making it perfect for summer barbecues or family gatherings. Consider serving it with Hamburger Stuffed Zucchini for a delicious and satisfying meal. You can also complement it with a fresh green salad to balance the richness of the corn and bacon.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the baked corn in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20 minutes, or until warmed through. This dish can also be microwaved in individual servings for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Boston-Style Baked Corn contains roughly 100 calories, with 4g protein, 15g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn for canned corn. Just make sure to thaw and drain the frozen corn before adding it to the mixture. This will give you a fresher taste and maintain the texture of the dish.
What can I serve with Boston-Style Baked Corn?
This baked corn dish pairs beautifully with grilled meats like BBQ chicken or ribs. For a complete meal, serve it alongside Cheesy-Bacon Potatoes or a hearty salad. It also makes a great side for holiday gatherings or potlucks.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just add the bacon on top right before baking. This allows the flavors to meld and can save time on busy days, making it a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).