Bouillon Rice
A hearty baked rice dish infused with chicken and beef broths, mushrooms, and rich butter, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine butter, chopped onion, rice, chicken broth, beef broth, and canned mushrooms.
- Mix well to evenly distribute all ingredients.
- Transfer the mixture into a baking dish.
- Bake uncovered at 350°F for 1 hour until rice is tender and flavors are melded.
Tips & Substitutions
For a richer flavor, consider using homemade chicken and beef broth instead of canned. You can substitute white rice with brown rice, but adjust the cooking time accordingly. Adding herbs like thyme or parsley can enhance the dish’s aroma. If you want a twist, try adding some diced bell peppers or carrots for added color and nutrition, similar to those in Mary Brogan'S Jambalaya.
Serving Suggestions
Bouillon rice is versatile and can be served as a main dish or as a side. It pairs beautifully with grilled chicken or roasted vegetables. For a complete meal, consider serving it alongside a fresh salad or with the Southern Chicken Pecan Log for added protein. It also complements various chicken recipes, making it a great addition to any dinner table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of broth or water to the rice to prevent it from drying out, and heat in the microwave or on the stovetop until warmed through. This dish also freezes well for up to 3 months; thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Bouillon Rice contains roughly 756 calories, with 15g protein, 99g carbohydrates, and 34g fat. It is an excellent source of vitamin D (33% of the Daily Value), protein (31% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1732mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice. However, you will need to increase the baking time since brown rice takes longer to cook. Ensure you also add extra liquid to accommodate the longer cooking time, and check for doneness before serving.
What can I use if I don't have canned mushrooms?
If you don't have canned mushrooms, you can use fresh mushrooms instead. Sauté them in a bit of butter or oil until they're tender before adding to the mixture. Alternatively, you could omit them entirely or substitute with other vegetables like diced zucchini or bell peppers.
Can I add protein to this recipe?
Absolutely! You can mix in cooked chicken, beef, or even sausage to make it a heartier meal. Just be sure to adjust the cooking time if adding raw protein, ensuring it cooks through completely during the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).