Bourbon-Pecan-Pumpkin Pie
A rich, spiced pumpkin pie infused with bourbon and toasted pecans, perfect for festive gatherings or cozy autumn desserts with a warm, flavorful profile.
Ingredients
Instructions
- Combine eggs, pumpkin, brown sugar, half and half, bourbon, cinnamon, and salt in a bowl.
- Pour the mixture into the unbaked pastry shell.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 40 minutes or until the filling is set.
- Remove from oven and let cool before serving.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).