Bourbon-Pecan-Pumpkin Pie
A rich, spiced pumpkin pie infused with bourbon and toasted pecans, perfect for festive gatherings or cozy autumn desserts with a warm, flavorful profile.
Ingredients
Instructions
- Combine eggs, pumpkin, brown sugar, half and half, bourbon, cinnamon, and salt in a bowl.
- Pour the mixture into the unbaked pastry shell.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 40 minutes or until the filling is set.
- Remove from oven and let cool before serving.
Tips & Substitutions
For a richer flavor, consider using a higher quality bourbon and ensure your eggs are at room temperature for better mixing. If you’re out of dark brown sugar, you can substitute with light brown sugar and a touch of molasses. Additionally, adding a pinch of nutmeg can elevate the spice profile of your pie. For a gluten-free option, use a gluten-free pastry shell.
Serving Suggestions
Serve slices of bourbon-pecan-pumpkin pie with a dollop of whipped cream for an indulgent treat. It pairs beautifully with Hot Coleslaw as a savory side dish or can be enjoyed alongside a scoop of vanilla ice cream for added creaminess. This pie is perfect for holiday gatherings or cozy family dinners.
Storage & Reheating
Once cooled, cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bourbon-Pecan-Pumpkin Pie contains roughly 739 calories, with 7g protein, 69g carbohydrates, and 50g fat. It is a good source of calcium (14% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this bourbon-pecan-pumpkin pie can be made a day in advance. Just bake it, cool it completely, and then refrigerate. The flavors will meld beautifully overnight, making it even more delicious when served the next day.
How can I tell when the pie is done baking?
The pie is done when the filling is set and no longer jiggly in the center. You can also insert a knife or toothpick into the filling; it should come out clean. Remember, the pie will continue to set as it cools, so avoid overbaking.
Is there a way to make this pie dairy-free?
Yes, to make this pie dairy-free, substitute the half and half with a non-dairy milk such as almond, oat, or coconut milk, and use a dairy-free butter alternative. This way, you can still enjoy a delicious pie without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).