Bow Ties (A Finger Food)
Bite-sized finger food featuring bread rolled with cream of mushroom soup and bacon, baked to perfection. Perfect for parties, casual gatherings, or comfort food cravings.
Ingredients
Instructions
- Remove crusts from the bread as desired.
- Spread each slice with cream of mushroom soup.
- Roll the corners opposite each other and secure with half a strip of bacon, overlapping it.
- Bake in a slow oven at 300°F (150°C) for 1 hour.
- Optional: spread bread with margarine before assembling.
- It is best to let them set overnight before baking.
Tips & Substitutions
For a twist, consider using different types of soup, such as cream of chicken or cheddar cheese, to vary the flavor. If you prefer a healthier option, turkey bacon can be substituted for traditional bacon. To make handling easier, use kitchen scissors to cut the bacon into halves. Additionally, letting the assembled rolls set overnight helps the flavors meld and ensures a better texture when baked.
Serving Suggestions
These Bow Ties make a delightful finger food for parties or gatherings. Serve them alongside a fresh salad, such as Vermont Spinach Salad, to balance the richness of the bacon and soup. They also pair well with dips like ranch or a spicy mustard for added flavor. For a complete meal, consider serving with Mom'S Green Beans for a delicious contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. This will help retain the bacon's crunchiness and the bread's texture, making them enjoyable even after the initial bake.
Nutrition & Diet Analysis (per serving)
Each serving of Bow Ties (A Finger Food) contains roughly 262 calories, with 15g protein, 27g carbohydrates, and 10g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 667mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Bow Ties ahead of time?
Yes, you can prepare the Bow Ties a day in advance. Assemble them and store them in the refrigerator until you are ready to bake. This allows the flavors to meld and can enhance the overall taste. Just remember to bake them fresh before serving for the best texture.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or even a homemade white sauce with sautéed mushrooms for a fresher taste. This substitution keeps the dish creamy while offering a different flavor profile that complements the bacon.
How can I make these Bow Ties vegetarian?
To make a vegetarian version of Bow Ties, simply omit the bacon and replace the cream of mushroom soup with a vegetarian-friendly option. You can enhance the filling with sautéed vegetables like bell peppers or spinach, adding both flavor and nutrition without sacrificing texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).