Mom'S Green Beans
Mom's Green Beans deliver a savory, slightly sweet flavor with crispy bacon notes, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Combine bacon, chopped onion, sugar, vinegar, and beans in a saucepan.
- Cook until the mixture is hot and flavors meld.
Tips & Substitutions
For extra flavor, consider adding minced garlic or a splash of soy sauce to the mixture. You can substitute turkey bacon for a healthier option, or use olive oil instead of bacon for a vegetarian version. If you prefer fresh beans, blanch them before adding to the saucepan. This dish pairs well with American recipes like Seasoned Pork Chops.
Serving Suggestions
Serve these green beans as a side dish at your next family gathering or barbecue. They pair wonderfully with roasted meats or grilled vegetables. For a complete meal, consider serving them alongside Crustless Potato Quiche or Great Fried Potatoes to balance the meal with some hearty sides.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave them in short intervals, stirring in between, to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Green Beans contains roughly 262 calories, with 13g protein, 36g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (31% of the Daily Value) and protein (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Simply blanch them in boiling water for a few minutes until tender-crisp before adding them to the saucepan. This will enhance their flavor and texture in the dish.
What type of vinegar works best for this recipe?
Apple cider vinegar is a popular choice due to its mild flavor, but white vinegar or red wine vinegar can also work well. Choose based on your taste preference and what you have on hand.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the bacon and replace it with olive oil for sautéing the onion. You can also add a dash of smoked paprika to mimic the smoky flavor that bacon adds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).