Crustless Potato Quiche
A savory crustless potato quiche featuring hash browns, cheese, bacon, and green onion, perfect for brunch or a comforting breakfast dish that appeals to all ages.
Ingredients
Instructions
- Combine eggs, hash browns, cheese, onion, cottage cheese, salt, pepper, and dash of hot sauce; stir well.
- Pour mixture into a lightly greased 9-inch pie plate.
- Sprinkle with paprika.
- Bake at 350°F for 25 minutes or until set.
- Sprinkle bacon evenly on top.
- Bake an additional 5 minutes.
- Let stand 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of cottage cheese. If you prefer a different flavor, swap the Swiss or Monterey Jack cheese for cheddar. You can also add vegetables like bell peppers or spinach for extra nutrition. Ensure the hash browns are well-drained to avoid excess moisture. This dish is versatile and can be served warm or at room temperature.
Serving Suggestions
This crustless potato quiche is perfect for brunch and pairs beautifully with a fresh Vermont Spinach Salad. Serve it alongside fresh fruit or a light green salad for a balanced meal. It can also be enjoyed as a hearty breakfast or a quick lunch option. Consider serving with a side of Great Fried Potatoes for a filling feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Potato Quiche contains roughly 148 calories, with 6g protein, 19g carbohydrates, and 6g fat. It is an excellent source of vitamin C (65% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1639mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the night before and refrigerate it unbaked. In the morning, simply bake it as directed. This allows the flavors to meld together. You can also bake it fully and then reheat it when you're ready to serve.
What can I substitute for bacon in this recipe?
If you prefer a vegetarian option, you can omit the bacon or substitute it with sautéed mushrooms or spinach. For a smoky flavor, try adding smoked paprika or liquid smoke to the egg mixture.
Can I freeze the crustless quiche?
Yes, this quiche freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).