Great Fried Potatoes
Crispy fried potatoes with onion, seasoned with garlic salt, red pepper, and black pepper, cooked in bacon grease for a flavorful, hearty side dish perfect for any meal.
Ingredients
Instructions
- Peel the desired amount of potatoes and slice them as you like.
- Heat bacon grease in a frying pan over medium heat.
- Add the sliced potatoes and chopped onion to the pan.
- Sprinkle with garlic salt, salt, ground red pepper, and black pepper.
- Stir as needed and cook until the potatoes are golden brown on the outside and tender on the inside.
- Drain excess grease and serve warm.
Tips & Substitutions
For perfectly crispy fried potatoes, soak the sliced potatoes in cold water for 30 minutes to remove excess starch. If you don’t have bacon grease, vegetable oil or butter can be used as substitutes. Experiment with adding herbs like rosemary or thyme for extra flavor. Ensure the frying pan isn't overcrowded, as this will prevent even cooking.
Serving Suggestions
Serve these great fried potatoes as a side dish with your favorite breakfast items or alongside grilled meats. They pair beautifully with Seasoned Pork Chops or can be enjoyed with a refreshing Vermont Spinach Salad for a balanced meal. Garnish with fresh herbs or a sprinkle of cheese for added flavor.
Storage & Reheating
Store leftover fried potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a small amount of oil to revive their crispiness. Alternatively, you can reheat them in an oven at 375°F (190°C) for about 10-15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Great Fried Potatoes contains roughly 30 calories, with 1g protein, 4g carbohydrates, and 1g fat. It is an excellent source of vitamin C (36% of the Daily Value). Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use any type of potato, but starchy varieties like Russets or Yukon Golds are best for achieving a fluffy interior and crispy exterior. Waxy potatoes like red potatoes will hold their shape but may not get as crispy.
What can I do if my potatoes are sticking to the pan?
If your potatoes are sticking, it may be due to insufficient oil or an overly crowded pan. Make sure to use enough bacon grease and cook in batches if necessary. Additionally, allowing the potatoes to develop a crust before stirring can help prevent sticking.
Can I make this recipe ahead of time?
While fried potatoes are best enjoyed fresh, you can prep them ahead by slicing and soaking the potatoes in water. Just drain and dry them before frying. Cooked potatoes can be reheated, but they may lose some crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).