Box Oven Cobbler
A warm, fruity cobbler with a buttery topping and cinnamon aroma, perfect for comforting dessert gatherings or family dinners with a sweet, nostalgic flavor.
Ingredients
Instructions
- Preheat the box oven to 400° (or use a conventional oven if preferred).
- Melt margarine in a 9-inch square pan.
- Mix self-rising flour, sugar, and milk in a bowl.
- Pour the batter over the melted margarine in the pan.
- Drain and slice the fruit, then sprinkle it over the batter.
- Sprinkle cinnamon on top to taste.
- Bake for 30 to 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).