Dilly Panned Summer Squash
A light, flavorful summer squash dish featuring fresh dill and parsley, perfect as a side for grilled meats or vegetarian meals, highlighting tender zucchini or yellow squash.
Ingredients
Instructions
- Slice unpeeled squash to make 3 cups.
- In a medium skillet, melt butter over medium heat.
- Add the sliced squash to the skillet.
- Sprinkle the squash with parsley, salt, dill weed, and pepper.
- Cover and cook over medium-low heat for 8 to 10 minutes or until tender, stirring frequently.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).