Cherry Over Snow
A light and creamy cherry dessert featuring angel food cake, whipped topping, and cherries, perfect for summer gatherings or a sweet, cool treat anytime.
Ingredients
Instructions
- Break the angel food cake into bite-sized pieces.
- Line half of the cake pieces in a pan.
- Mix powdered sugar, milk, and cream cheese until well blended.
- Add the container of Cool Whip to the mixture and blend thoroughly.
- Pour half of the mixture over the angel food cake pieces in the pan.
- Add half of the cherries over the mixture.
- Repeat with the remaining cake pieces, mixture, and cherries.
- Use a spoon to mash it down gently.
- Cover and refrigerate until chilled before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and a sugar substitute in place of powdered sugar. Make sure to break the angel food cake into uniform pieces for even layering. If cherries are out of season, you can substitute with canned or frozen cherries; just ensure they are well-drained. This dessert is reminiscent of American recipes that showcase fresh fruits.
Serving Suggestions
This Cherry Over Snow pairs beautifully with a scoop of vanilla ice cream or a dollop of extra Cool Whip on top. For added texture, consider serving it alongside Dilly Panned Summer Squash, which provides a savory contrast. Garnish with fresh mint leaves for a pop of color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The dessert will keep its flavor and texture, but avoid freezing as the cream mixture may separate and affect the overall consistency. To serve, simply scoop out portions directly from the container.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Over Snow contains roughly 366 calories, with 6g protein, 56g carbohydrates, and 13g fat. It is a good source of vitamin A (19% of the Daily Value), iron (17% of the Daily Value), and calcium (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake instead of angel food cake?
Yes, you can substitute angel food cake with sponge cake or pound cake for a denser texture. However, keep in mind that the overall sweetness and lightness of the dish will change. Adjust the sugar levels in the cream mixture accordingly to balance the flavors.
Is it possible to make this dessert in advance?
Absolutely! This dessert can be prepared a day in advance. Just follow all the steps and refrigerate it overnight. The flavors will meld beautifully, making it even more delicious. Just remember to cover it well to prevent any absorption of odors from other foods in the fridge.
What other fruits can I use instead of cherries?
You can easily swap cherries for other fruits like blueberries, strawberries, or raspberries. Each fruit will lend a different flavor profile to the dessert. Just ensure that the fruits are fresh and ripe for the best taste, or use frozen fruits that are thawed and drained.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).