Boston Drop Cookies
Sweet, colorful Boston Drop Cookies feature cherry halves and a buttery vanilla flavor, perfect for holiday gatherings or as a cheerful treat for family and friends.
Ingredients
Instructions
- Cream sugar and margarine until smooth.
- Blend in eggs and mix well.
- Add flour, salt, baking powder, and vanilla extract.
- Beat until well blended.
- Drop rounded teaspoons of dough onto an ungreased cookie sheet.
- Cut maraschino cherries into halves and place a half on each cookie.
- Bake at 375 degrees Fahrenheit for 10 minutes.
- Remove from oven and cool on cookie racks.
- Remove cookies from cookie sheet to cool completely on racks.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a healthier option, you can use whole wheat flour instead of all-purpose flour. To enhance the cookie's texture, chill the dough for about 30 minutes before baking. This recipe can also accommodate other ingredients like nuts or chocolate chips if you want to customize your Boston Drop Cookies.
Serving Suggestions
These Boston Drop Cookies are delightful on their own but can be paired with a glass of cold milk or a warm cup of tea for a perfect treat. They also make a lovely addition to a holiday cookie platter alongside other favorites like Cherry Over Snow. For a festive touch, consider drizzling melted chocolate over the cookies before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, you can also freeze the cookies in a freezer-safe bag for up to three months. If you want to enjoy them warm again, simply reheat in a microwave for a few seconds or in a preheated oven at 350°F for 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Boston Drop Cookies contains roughly 75 calories, with 1g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
While fresh cherries can be used, they will alter the cookie's sweetness and moisture. If you choose to use fresh cherries, make sure to pit and chop them into small pieces, and consider adding a bit more sugar to the dough for balance.
What adjustments can be made for gluten-free baking?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for better texture. Additionally, check that all other ingredients, especially the baking powder, are gluten-free.
How can I make these cookies softer?
To achieve a softer texture in your cookies, try reducing the baking time by a minute or two. Also, using brown sugar instead of white sugar can help retain moisture, resulting in a softer cookie. Adding an extra egg yolk may also contribute to a softer consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).