Apple Maroon
Apple Maroon is a comforting dessert featuring tender sliced apples topped with a nutty cinnamon crumble, baked to golden perfection—ideal for cozy gatherings and apple lovers.
Ingredients
Instructions
- Fill a pie pan with sliced apples.
- Sprinkle the apples with 1/2 cup sugar, cinnamon, and chopped nuts.
- Beat the eggs in a bowl; add 1/2 cup sugar, flour, and melted margarine.
- Mix together until smooth and pour the dough over the apples.
- Bake at 300°F for 1 1/2 hours until golden and cooked through.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).