Apple Maroon
Apple Maroon is a comforting dessert featuring tender sliced apples topped with a nutty cinnamon crumble, baked to golden perfection—ideal for cozy gatherings and apple lovers.
Ingredients
Instructions
- Fill a pie pan with sliced apples.
- Sprinkle the apples with 1/2 cup sugar, cinnamon, and chopped nuts.
- Beat the eggs in a bowl; add 1/2 cup sugar, flour, and melted margarine.
- Mix together until smooth and pour the dough over the apples.
- Bake at 300°F for 1 1/2 hours until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples. You can substitute butter for margarine if preferred. If you're looking to reduce sugar, try using a sugar substitute or reducing the amount of sugar in the filling. Ensure the apples are evenly coated with sugar and cinnamon for balanced flavor throughout the dish.
Serving Suggestions
Serve Apple Maroon warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. It pairs beautifully with Special Banana Pudding for a fun dessert spread. You can also enjoy it with a side of caramel sauce or a sprinkle of additional chopped nuts for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30 seconds to 1 minute or warm in an oven at 350°F until heated through. This dish can be enjoyed warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Maroon contains roughly 944 calories, with 12g protein, 127g carbohydrates, and 45g fat. It is an excellent source of vitamin C (51% of the Daily Value), protein (24% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this recipe?
Yes, you can experiment with other fruits like pears or peaches. Just ensure they are similar in moisture content to apples to maintain the dish's texture. Adjust the sugar based on the sweetness of the fruit used.
Is this recipe suitable for a gluten-free diet?
To make this recipe gluten-free, substitute regular flour with a gluten-free flour blend. Be sure to check the labels of all other ingredients to ensure they are gluten-free as well.
What can I do if the top isn't browning as expected?
If the top isn't browning after the suggested baking time, you can increase the oven temperature to 350°F for the last 10-15 minutes of baking. Keep an eye on it to prevent burning while achieving that golden finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).