Braised Beef Round Steak(Campfire Cooking)
Tender braised beef round steak slow-cooked with vegetables in a savory broth, perfect for hearty, comforting meals suited to family dinners and outdoor camping adventures.
Ingredients
Instructions
- Dredge the round steak in flour seasoned with salt and pepper.
- In a Dutch oven, melt butter over medium heat and brown the steak on both sides.
- Add water and instant beef bouillon to the Dutch oven, stirring to combine.
- Place carrots and celery around the steak in the Dutch oven.
- Cover and braise on low heat or over campfire coals for about 2 hours, or until the beef is tender.
- Serve hot with the vegetables and broth.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).