Braised Beef Round Steak(Campfire Cooking)
Tender braised beef round steak slow-cooked with vegetables in a savory broth, perfect for hearty, comforting meals suited to family dinners and outdoor camping adventures.
Ingredients
Instructions
- Dredge the round steak in flour seasoned with salt and pepper.
- In a Dutch oven, melt butter over medium heat and brown the steak on both sides.
- Add water and instant beef bouillon to the Dutch oven, stirring to combine.
- Place carrots and celery around the steak in the Dutch oven.
- Cover and braise on low heat or over campfire coals for about 2 hours, or until the beef is tender.
- Serve hot with the vegetables and broth.
Tips & Substitutions
For a deeper flavor, consider marinating the round steak in a mixture of soy sauce and garlic overnight. If you don’t have instant beef bouillon, use homemade beef stock instead. You can also substitute the carrots with parsnips or potatoes for different textures and flavors. Ensure to adjust cooking times as needed based on the size of your meat cuts.
Serving Suggestions
Serve the braised beef round steak with crusty bread or over a bed of mashed potatoes to soak up the flavorful broth. A side of sautéed greens or a fresh salad pairs nicely to balance the richness of the dish. This meal also pairs beautifully with *Beef With Wheat* for a hearty feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and vegetables in a pan over low heat, adding a splash of water or broth to maintain moisture. You can also use a microwave for quick reheating, but avoid overcooking to keep the beef tender.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Beef Round Steak(Campfire Cooking) contains roughly 92 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin A (29% of the Daily Value). Note that it is relatively high in sodium, at 1767mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which are also great for braising due to their marbling. Just adjust the cooking time as needed, as some cuts may require longer to become tender.
What should I do if the beef is tough after cooking?
If the beef is still tough, it likely needs more cooking time. Return it to the heat and braise for an additional 30 minutes to 1 hour, checking periodically until it reaches the desired tenderness.
Can I add other vegetables to this dish?
Absolutely! Feel free to add vegetables like potatoes, onions, or bell peppers to the Dutch oven. Just be mindful of their cooking times; denser veggies like potatoes may need to be added earlier in the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).