Hearty Beef, Broccoli And Potato Casserole
A comforting casserole combining hearty beef, tender broccoli, crispy potatoes, and melted cheese, perfect for family dinners or casual gatherings with bold, savory flavors.
Ingredients
Instructions
- Place potato rounds or Tater Tots on bottom and up sides of an 8 x 12-inch casserole dish.
- Bake, uncovered, at 400° for 10 minutes.
- Brown ground beef in a large skillet; drain excess fat.
- Combine beef, thawed broccoli, half of the Durkee onions, and optional tomato in the potato shell.
- Mix cream of celery soup, milk, half of the Cheddar cheese, garlic powder, and black pepper to make the sauce.
- Pour the soup mixture over the beef and vegetable mixture in the casserole dish.
- Cover and bake at 400° for 20 minutes.
- Uncover, sprinkle remaining cheese and Durkee onions on top.
- Bake uncovered for an additional 2 to 3 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the sauce mixture. If you want to add more flavor, try using seasoned ground beef or incorporating some herbs like thyme or rosemary. You can also substitute frozen broccoli with fresh broccoli or other vegetables like cauliflower to customize the dish. This casserole can also be made with Tater Tots for a fun twist, similar to the Tater Tot And Beef Casserole.
Serving Suggestions
This hearty casserole is perfect for a family dinner and pairs well with a simple side salad or steamed vegetables for a balanced meal. For a comforting touch, serve it with warm bread or rolls. You can also garnish with fresh herbs like parsley or chives for added color and flavor. It’s a great option for meal prep and makes for satisfying leftovers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, checking for doneness to ensure it’s warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Beef, Broccoli And Potato Casserole contains roughly 1333 calories, with 26g protein, 196g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (87% of the Daily Value), potassium (81% of the Daily Value), and vitamin C (81% of the Daily Value). Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Absolutely! You can substitute ground turkey, chicken, or even sausage for the ground beef. Each option will bring a different flavor to the dish, so choose according to your preference. Just ensure to cook the meat thoroughly before mixing it with the other ingredients.
Is there a way to make this casserole vegetarian?
Yes, you can easily make this dish vegetarian by omitting the ground beef and adding more vegetables like bell peppers, mushrooms, or carrots. You could also use a plant-based meat substitute to keep the texture similar. Just make sure to adjust cooking times accordingly.
Can I make this casserole ahead of time?
Yes, this casserole can be prepared ahead of time. Assemble the dish as instructed, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. When you're ready to cook, simply pop it in the oven; you may need to add a few extra minutes to the baking time if cooking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).