Sarah Parton'S Barbecue Sauce
A rich, tangy barbecue sauce with vinegar, ketchup, and steak sauces, perfect for grilling or as a flavorful condiment for meats and vegetables.
Ingredients
Instructions
- Melt margarine in a skillet.
- Add vinegar, catsup, A.1. steak sauce, Heinz steak sauce, Worcestershire steak sauce, sugar, mustard, garlic salt, black pepper, and red pepper.
- Simmer the mixture for a few minutes to blend flavors.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to add a kick, include some hot sauce or cayenne pepper to the mix. You can substitute white vinegar with apple cider vinegar for a slightly sweeter taste. Adjust the sugar according to your preference, or use honey as a natural sweetener. This sauce goes great with grilled meats, making it perfect for summer barbecues.
Serving Suggestions
This barbecue sauce pairs beautifully with grilled chicken, ribs, or burgers. Serve it alongside a classic coleslaw or cornbread for a complete meal. For a fun twist, use it as a dipping sauce for chicken tenders or meatballs. It also complements dishes like Budget Steak or Beef recipes. Drizzle it over roasted vegetables for an added flavor boost.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm it in a saucepan over low heat, stirring occasionally. Alternatively, you can microwave it in short bursts, stirring between each burst to prevent overheating. This sauce can also be frozen for up to three months; just thaw it in the refrigerator before use.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah Parton'S Barbecue Sauce contains roughly 115 calories, with 2g protein, 23g carbohydrates, and 2g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce in advance?
Yes, you can prepare this sauce ahead of time. In fact, letting it sit for a day enhances the flavors. Just store it in the refrigerator in an airtight container, and it will keep well for up to a week.
Is there a way to make this sauce sweeter?
Absolutely! If you prefer a sweeter sauce, you can increase the sugar or substitute it with honey or maple syrup. Start with a small amount and adjust to your taste, ensuring it balances well with the tanginess of the vinegar.
Can I use this sauce for marinating meat?
Yes, this barbecue sauce works wonderfully as a marinade. Just coat your meat in the sauce and let it marinate for a few hours or overnight for maximum flavor. It's especially great for chicken and pork, enhancing their taste beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).