Microwave Reuben Meat Loaf
A savory microwave meat loaf with corned beef, sauerkraut, Swiss cheese, and a tangy horseradish sauce, perfect for quick comfort food with bold flavors.
Ingredients
Instructions
- Mix hamburger, tomato soup, chopped corned beef, bread crumbs, beaten eggs, and minced garlic together, using only 1/4 cup of tomato soup.
- Place the mixture in a glass baking dish with the glass in the center.
- Combine drained sauerkraut and shredded Swiss cheese, then press into the center of the meat mixture about 1 inch deep.
- Cover the dish with wax paper and microwave on medium-high for 18 minutes.
- Let stand for 5-6 minutes after cooking.
- In a small bowl, mix leftover tomato soup with horseradish until well combined.
- Spread the horseradish mixture over the top of the loaf.
- Cook on medium-high for an additional 6-8 minutes.
- Place cheese triangles on top and microwave for 2-3 minutes until the cheese melts.
Tips & Substitutions
For a flavorful twist, consider adding chopped onions or bell peppers to the meat mixture. If you're short on time, you can use pre-packaged breadcrumbs or substitute with crushed crackers. Adjust the amount of horseradish according to your heat preference. To enhance moisture, you could incorporate a splash of Worcestershire sauce into the mixture, which is a great addition in many beef recipes.
Serving Suggestions
Serve the Reuben Meat Loaf with a side of creamy coleslaw or a crisp green salad for a balanced meal. It pairs beautifully with mashed potatoes or roasted vegetables. For a full Reuben experience, consider adding pickles or a side of potato chips. This dish is perfect for casual family dinners or meal prep, making it a versatile choice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the loaf with a damp paper towel and microwave in 1-minute intervals until heated through. This will help retain moisture and ensure even heating, making it taste fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Reuben Meat Loaf contains roughly 1238 calories, with 47g protein, 166g carbohydrates, and 45g fat. It is an excellent source of calcium (95% of the Daily Value), protein (93% of the Daily Value), and vitamin C (51% of the Daily Value). Note that it is relatively high in sodium, at 1268mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger in this recipe?
Yes, you can substitute ground turkey for hamburger, but be aware that it may result in a drier loaf. To maintain moisture, consider adding a little more tomato soup or a small amount of olive oil to the mixture.
What can I use if I don't have sauerkraut?
If you don't have sauerkraut, you can use shredded cabbage mixed with a bit of vinegar to mimic the tanginess. Alternatively, you could use coleslaw mix for a similar texture and flavor profile.
How can I make this recipe gluten-free?
To make this Reuben Meat Loaf gluten-free, simply use gluten-free bread crumbs instead of regular ones. Additionally, ensure that your tomato soup and other canned ingredients are certified gluten-free for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).