Braised Beef Tips
Tender beef tips are braised to perfection in a savory sauce combining beef consomme, red wine or cranberry juice, and soy sauce, creating a rich, flavorful dish. Perfect for hearty dinners, this recipe pairs well with rice or noodles and appeals to those craving comforting, robust flavors.
Ingredients
Instructions
- Melt shortening in a large skillet and brown the beef cubes on all sides.
- Stir in the condensed beef consomme, red Burgundy wine or cranberry juice, soy sauce, minced garlic, and onion salt.
- Bring the mixture to a boil.
- Reduce heat, cover, and simmer for 1 hour or until the meat is tender.
- Blend cornstarch with water and gradually stir into the meat mixture.
- Cook, stirring constantly, until the sauce thickens.
- Serve over rice or noodles.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).