Braised Cucumbers
Braised cucumbers offer a tender, savory side dish with subtle flavors of broth and pepper, perfect for light meals or as a vegetable accompaniment.
Ingredients
Instructions
- Cut cucumbers once lengthwise and once crosswise.
- Sprinkle with pepper and sauté lightly in margarine.
- Dissolve bouillon cube in water and add to the pan.
- Cook covered over low heat for 5 minutes.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).