Braised Short Ribs
Tender braised short ribs melt in your mouth, infused with rich beefy flavors and caramelized onions. Perfect for cozy family dinners or special occasions, this slow-cooked dish offers deep, savory notes that appeal to meat lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Roll the short ribs in seasoned flour (about 1 cup flour, 1 teaspoon salt, and 1/2 teaspoon pepper).
- Brown the short ribs well in a large skillet.
- Place sliced onions in the crock-pot.
- Add the browned ribs on top of the onions.
- Pour in the beef broth, water, or barbecue sauce.
- Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).