Four Sheet Dinner
A hearty, comforting baked casserole featuring ground beef layered with vegetables and topped with a creamy mushroom sauce. This dish offers rich flavors with tender potatoes, carrots, and onions, making it perfect for family dinners or casual gatherings. Its simple preparation and satisfying taste appeal to all ages.
Ingredients
Instructions
- Brown ground beef in a skillet; drain excess fat.
- Place the cooked beef in a 13 x 9 x 2-inch casserole dish.
- Layer sliced onion, carrots, and potatoes over the beef.
- In a bowl, combine cream of mushroom soup, milk, salt, and pepper.
- Pour the soup mixture over the layered vegetables.
- Cover the casserole with aluminum foil.
- Bake at 350°F (175°C) for 1 1/2 hours until tender and bubbly.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).