Cube Steaks Au Poivre
Cube Steaks Au Poivre features tender beef steaks coated with salt and pepper, seared to perfection, then finished with a flavorful pan sauce of lemon juice, Worcestershire, and water. This classic dish offers a balance of savory and tangy flavors, perfect for a quick yet elegant meal. Suitable for steak lovers and special dinners.
Ingredients
Instructions
- Sprinkle the beef cubed steaks with salt and pepper.
- In a large skillet over medium heat, melt the margarine.
- Cook the steaks until browned on both sides.
- Arrange the steaks on a platter and keep warm.
- In the same pan drippings, stir in water, lemon juice, and Worcestershire sauce.
- Heat through and pour the sauce over the steaks.
Tips & Substitutions
To enhance the flavor of your Cube Steaks Au Poivre, consider using freshly cracked black pepper for a more robust taste. If you don't have margarine, unsalted butter is a great substitute. For a tangy twist, you can add a teaspoon of Dijon mustard to the sauce. Be careful not to overcook the steaks; they should be tender and juicy. Pair this dish with mashed potatoes for a comforting meal.
Serving Suggestions
Serve the Cube Steaks Au Poivre on a warm platter, drizzled with the sauce, and consider garnishing with fresh parsley for a pop of color. This dish pairs beautifully with mashed potatoes or steamed vegetables. For a complete meal, serve with a side salad or crusty bread. You might also enjoy it alongside Easy Pepper Steak for a varied dinner experience.
Storage & Reheating
Leftover Cube Steaks Au Poivre can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving, as it can make the steaks tough. Serve with fresh sides to bring back the dish's original flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steaks Au Poivre contains roughly 102 calories, with 2g protein, 8g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1690mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while cubed steaks are traditional for this dish, you can substitute with other cuts like sirloin or flank steak. Just ensure they are tenderized properly to achieve the desired texture. Adjust cooking time accordingly depending on the thickness of the meat to avoid overcooking.
What can I serve with Cube Steaks Au Poivre?
Cube Steaks Au Poivre pairs well with creamy mashed potatoes or roasted vegetables. A simple green salad with a vinaigrette can balance the richness of the sauce. For a hearty meal, consider serving it alongside a baked potato or rice pilaf to soak up the delicious sauce.
How can I make the sauce thicker?
To thicken the sauce for your Cube Steaks Au Poivre, you can mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry. Stir this into the sauce while it simmers, and cook until it reaches your desired consistency. Alternatively, you can reduce the sauce by simmering it longer to concentrate the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).