Braised Sirloin Tip
Tender sirloin tip simmered in rich beef consomme and red wine, flavored with garlic and soy, creating a hearty dish perfect for cozy family dinners served over rice.
Ingredients
Instructions
- Brown the meat in oil.
- Stir in wine, consomme, onion salt, garlic, and soy sauce.
- Heat to boiling.
- Reduce heat; cover and simmer until meat is tender.
- Blend cornstarch in water; stir into the meat mixture until it boils.
- Simmer for 1 minute or until thickened to desired consistency.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider using a full-bodied red wine instead of red Burgundy, or try adding a splash of Worcestershire sauce for depth. If you're short on time, you can substitute the sirloin tip with stew meat or chuck roast. For a thicker sauce, adjust the cornstarch mixture gradually to avoid lumps. Don't forget to use fresh garlic if you prefer a more intense flavor.
Serving Suggestions
Serve the braised sirloin tip over a bed of fluffy rice, which soaks up the savory sauce beautifully. For a complete meal, pair it with steamed vegetables or a fresh salad. This dish also goes well with mashed potatoes or crusty bread, making it a versatile option for any dinner. For more comforting options, browse our collection of Beef recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the braised sirloin tip in a saucepan over low heat, stirring occasionally, until warmed through. You can also add a splash of water or broth to help restore moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Sirloin Tip contains roughly 2045 calories, with 1g protein, 5g carbohydrates, and 227g fat. Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use cuts like chuck roast or stew meat as substitutes. These cuts will also become tender during the braising process, but cooking times may vary slightly depending on the size of the pieces.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute soy sauce with tamari or coconut aminos. Ensure that the beef consomme is gluten-free as well. Additionally, check the cornstarch packaging to confirm that it meets gluten-free standards.
What can I do with leftover braised sirloin tip?
Leftover braised sirloin tip can be repurposed in various dishes. Try using it in tacos, sandwiches, or stir-fries. You can also add it to pasta or use it as a topping for baked potatoes for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).