Braised Sirloin Tip

Name: Braised Sirloin Tip
Prep time: 10 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. sirloin tip roast, cut into bite-sized pieces; 2 Tbsp. oil; 1 can (10 1/2 oz.) condensed beef consomme; 1/3 c. red Burgundy wine; 2 Tbsp. soy sauce; 1 clove garlic, minced or garlic powder; 1/4 tsp. onion salt; 2 Tbsp. cornstarch

Beef

Prep: 10 min Cook: 60 min Serves: 4 Cuisine: American

Tender sirloin tip simmered in rich beef consomme and red wine, flavored with garlic and soy, creating a hearty dish perfect for cozy family dinners served over rice.

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Ingredients

2 lb. sirloin tip roast, cut into bite-sized pieces ⓘ
2 Tbsp. oil ⓘ
1 can (10 1/2 oz.) condensed beef consomme ⓘ
1/3 c. red Burgundy wine ⓘ
2 Tbsp. soy sauce ⓘ
1 clove garlic, minced or garlic powder ⓘ
1/4 tsp. onion salt
2 Tbsp. cornstarch ⓘ

Instructions

Brown the meat in oil.
Stir in wine, consomme, onion salt, garlic, and soy sauce.
Heat to boiling.
Reduce heat; cover and simmer until meat is tender.
Blend cornstarch in water; stir into the meat mixture until it boils.
Simmer for 1 minute or until thickened to desired consistency.
Serve over rice.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 25.6g 33% DV

Carbs 36g 13% DV

Fiber 1.3g 5% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 1888.5mg 82% DV

Potassium 247.3mg 5% DV

Cholesterol 1mg

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV

Vitamin C 8.3mg 9% DV

Calcium 55.8mg 4% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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