Braised Turnips
Braised turnips offer a tender, flavorful side dish with delicate lemon and parsley accents. The rich butter and savory beef broth enhance the natural sweetness of small turnips, making it perfect for a comforting family meal or a sophisticated dinner accompaniment. Light, wholesome, and satisfying.
Ingredients
Instructions
- Peel the turnips and cut them into 1/2-inch thick slices.
- Melt butter in a skillet and add the sliced turnips.
- Cook over low heat until they are barely tender.
- Add beef broth to the skillet, cover, and simmer over low heat until the turnips are tender, about 15 minutes.
- Remove the lid and allow some of the broth to cook down, leaving a small amount of sauce.
- Sprinkle with lemon juice and chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).