Braised Wild Turkey
Ingredients
Instructions
- Wash, drain and pat turkey dry.
- Season cavity with salt and pepper.
- Stuff with half the salt pork slices, cover turkey with remainder.
- Secure pork with toothpicks, if necessary.
- Brown in 400° oven about 1 hour.
- Remove salt pork and discard.
- Combine broth, onion, carrot, parsley, celery, bay leaves and thyme; add to turkey.
- Cover tightly and bake in 300° oven for 2 to 3 hours or until tender.
- Baste frequently with broth mixture.
- Serves 6 to 8.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).