Bran-N-Date Bread
A moist, flavorful bread packed with dates, crushed pineapple, and nuts, perfect for breakfast or teatime, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Grease a 7 1/2 x 3 1/2-inch loaf pan.
- Blend the muffin mix, eggs, milk, crushed pineapple, chopped nuts, and halved maraschino cherries in a mixing bowl until well combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 45 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).