Bran-N-Date Bread
A moist, flavorful bread packed with dates, crushed pineapple, and nuts, perfect for breakfast or teatime, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Grease a 7 1/2 x 3 1/2-inch loaf pan.
- Blend the muffin mix, eggs, milk, crushed pineapple, chopped nuts, and halved maraschino cherries in a mixing bowl until well combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 45 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a healthier twist, consider substituting Greek yogurt for half of the milk to add creaminess and protein. If you don’t have maraschino cherries, dried cranberries or chopped fresh cherries can work as a tasty alternative. Ensure all ingredients are at room temperature for better mixing. This bread can also be made with whole wheat bran for added nutrition, making it a great option among vegetarian recipes.
Serving Suggestions
This bread is delightful served warm, slathered with a bit of butter or cream cheese. It pairs wonderfully with a cup of tea or coffee for breakfast or an afternoon snack. You can also serve it alongside a fresh fruit salad or yogurt for a balanced meal. For a special treat, consider serving it with a scoop of Fudge Ice Cream Cake.
Storage & Reheating
Store any leftover Bran-N-Date Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in a toaster or microwave until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Bran-N-Date Bread contains roughly 362 calories, with 5g protein, 74g carbohydrates, and 8g fat. It is an excellent source of iron (34% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread vegan?
Yes, you can make this Bran-N-Date Bread vegan by substituting the eggs with flaxseed meal or applesauce and using plant-based milk. Additionally, check the muffin mix to ensure it's dairy-free. This way, you can enjoy a delicious bread that's suitable for various dietary preferences.
How can I make this bread sweeter?
If you prefer a sweeter loaf, consider adding a little brown sugar or honey to the batter. You can also incorporate more chopped dates or a dash of cinnamon to enhance the sweetness and flavor. Just keep in mind that this might slightly change the texture of the bread.
What can I do with leftover bread?
Leftover Bran-N-Date Bread can be toasted and enjoyed with spreads like nut butter or jam. Alternatively, you can use it to make delicious bread pudding by soaking it in a mixture of eggs, milk, and spices, then baking it until set. This is a great way to repurpose leftover bread into a new dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).