Adobe Bread(Brought Up From Ft. Sutter In Sacramento.)
Adobe Bread features hearty whole wheat and white flour, complemented by fresh tomatoes and arugula, offering a rustic, flavorful experience perfect for casual gatherings or everyday enjoyment.
Ingredients
- 1 cake yeast ⓘ
- 3 cups warm water ⓘ
- 1/3 cup oil ⓘ
- 1/2 cup sugar ⓘ
- 3 teaspoons salt ⓘ
- 1/2 cup powdered milk ⓘ
- 4 cups whole wheat flour ⓘ
- 1 cup white flour ⓘ
- 3 large ripe tomatoes ⓘ
- 2 small bunches arugula ⓘ
- salt ⓘ
- fresh ground pepper ⓘ
- 6 slices good-quality country bread ⓘ
- 2 cloves garlic ⓘ
- extra-virgin olive oil ⓘ
- 2 quarts boiling water ⓘ
- 1 tablespoon salt
- yellow or white cornmeal ⓘ
- 1 large package Rhodes frozen dinner rolls ⓘ
- 1/2 cup melted butter ⓘ
- 1 cup brown sugar ⓘ
- 1 large package vanilla pudding (not instant) ⓘ
- 2 tablespoons milk ⓘ
- 1 teaspoon cinnamon
- 2 eggs ⓘ
- 2 tablespoons oil ⓘ
- 1 cup nonfat yogurt ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon soda ⓘ
Instructions
- Add salt, cream, sugar, and oil to warm potatoes.
- Cool before adding flour.
- Chill the mixture.
- Divide into balls and roll out one at a time, as thin as possible, adding flour as needed.
- Bake on a medium to hot griddle, turning often, until done.
Tips & Substitutions
For a lighter texture, ensure that your yeast is fresh and properly activated before mixing it with the other ingredients. You can substitute whole wheat flour with spelt flour for a nuttier flavor. If you don't have powdered milk, regular milk can be used, but it may alter the hydration slightly. For added flavor, consider incorporating herbs like rosemary or thyme into the dough.
Serving Suggestions
Serve Adobe Bread warm, topped with a mixture of diced ripe tomatoes, arugula, salt, and fresh ground pepper for a fresh, vibrant salad. It pairs beautifully with a bowl of soup or a side of roasted vegetables. For a sweet finish, consider serving slices with a drizzle of honey or alongside a dessert like Upside-Down Apple Cake.
Storage & Reheating
Store any leftover Adobe Bread in an airtight container at room temperature for up to 3 days. To reheat, wrap in aluminum foil and warm it in the oven at 350°F for about 10-15 minutes, or until heated through. This method helps maintain moisture and keeps the bread from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Adobe Bread(Brought Up From Ft. Sutter In Sacramento.) contains roughly 3306 calories, with 37g protein, 314g carbohydrates, and 213g fat. It is an excellent source of potassium (97% of the Daily Value), vitamin C (79% of the Daily Value), and protein (74% of the Daily Value). Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of cake yeast?
Yes, you can use active dry yeast as a substitute for cake yeast. Use about 2 1/4 teaspoons of active dry yeast for every cake of fresh yeast. Just be sure to dissolve it in warm water before adding it to the mixture to ensure it activates properly.
What can I do if my dough is too sticky?
If your dough is sticky, gradually add a little more flour, a tablespoon at a time, until it reaches the desired consistency. However, be careful not to add too much flour, as this can make the bread dense. Alternatively, you can lightly oil your hands to make handling the dough easier.
Can I freeze Adobe Bread?
Yes, Adobe Bread can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to eat, thaw in the refrigerator overnight, then warm in the oven to restore its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).