Old Fashioned Raisin Pie
Old Fashioned Raisin Pie offers a sweet, spiced filling with tender raisins encased in flaky pastry, perfect for dessert lovers seeking nostalgic flavors and comforting textures.
Ingredients
Instructions
- Combine raisins and water in a saucepan.
- Bring to a boil and cook for 5 minutes.
- In a separate bowl, blend brown sugar, cornstarch, cinnamon, and salt.
- Add the dry mixture to the boiling raisins and cook, stirring until the filling becomes clear.
- Remove from heat and stir in vinegar and butter.
- Turn the filling into a prepared pastry crust.
- Line a pie pan with pastry and cover with top pastry or lattice strips.
- Bake at 425°F for about 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).