Old Fashioned Raisin Pie
Old Fashioned Raisin Pie offers a sweet, spiced filling with tender raisins encased in flaky pastry, perfect for dessert lovers seeking nostalgic flavors and comforting textures.
Ingredients
Instructions
- Combine raisins and water in a saucepan.
- Bring to a boil and cook for 5 minutes.
- In a separate bowl, blend brown sugar, cornstarch, cinnamon, and salt.
- Add the dry mixture to the boiling raisins and cook, stirring until the filling becomes clear.
- Remove from heat and stir in vinegar and butter.
- Turn the filling into a prepared pastry crust.
- Line a pie pan with pastry and cover with top pastry or lattice strips.
- Bake at 425°F for about 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider soaking the raisins in warm water for 30 minutes before cooking. If you're out of brown sugar, you can substitute with an equal amount of granulated sugar mixed with a tablespoon of molasses. To avoid a soggy crust, pre-bake the pastry for 5-7 minutes before adding the filling. This Old Fashioned Raisin Pie recipe is a wonderful way to use up pantry staples.
Serving Suggestions
Serve the Old Fashioned Raisin Pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Toasted Pecan Ice Cream Sauce for an indulgent dessert. Consider a side of whipped cream or a sprinkle of cinnamon for extra flavor.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps to retain the flaky texture of the crust, keeping your pie delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Raisin Pie contains roughly 734 calories, with 2g protein, 154g carbohydrates, and 12g fat. It is a good source of calcium (15% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1606mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins in this pie?
Yes, you can use a mix of raisins, such as golden and dark raisins, for added flavor and texture. Each type will bring its own unique sweetness to the pie, enhancing the overall taste.
What can I use if I don't have cornstarch?
If you don't have cornstarch, you can use an equal amount of all-purpose flour as a thickening agent. Keep in mind that flour may result in a slightly different texture compared to cornstarch, but it will still work effectively.
How can I make the filling thicker?
If you prefer a thicker filling, you can add an extra tablespoon of cornstarch mixed with water to the boiling mixture. Make sure to stir well to avoid lumps, and cook until the desired thickness is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).