Bran 'N Raisin Molasses Muffins
Bran 'N Raisin Molasses Muffins offer a hearty, moist treat with the rich sweetness of molasses and the chewiness of raisins. Perfect for breakfast or snack, these muffins are wholesome, satisfying, and easy to prepare, appealing to those who enjoy classic flavors with a nutritious twist.
Ingredients
Instructions
- Combine All-Bran, milk, and molasses; let stand until most of the moisture is absorbed.
- Add the egg and beat well.
- Sift together the flour, baking soda, and salt.
- Add the dry ingredients and raisins to the first mixture, stirring only until combined.
- Fill greased muffin pans two-thirds full.
- Bake in a moderately hot oven at 400°F for about 25 minutes.
- Let stand 5 minutes before removing from pans.
Tips & Substitutions
For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour. If you prefer a touch of sweetness, consider adding a tablespoon of brown sugar to the mixture. Make sure to let the All-Bran soak adequately in milk to achieve a moist texture, which is key for great muffins. If you don't have rabbit molasses, regular molasses works just fine.
Serving Suggestions
These Bran 'N Raisin Molasses Muffins are perfect for breakfast or as a snack throughout the day. Pair them with a dollop of Greek yogurt or a smear of butter for added richness. They also complement a warm cup of tea or coffee beautifully. For a delightful brunch spread, serve alongside Nana'S Turkey Stuffing for a wholesome experience.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and then in a zip-top bag for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bran 'N Raisin Molasses Muffins contains roughly 388 calories, with 7g protein, 80g carbohydrates, and 5g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of All-Bran?
Yes, you can substitute All-Bran with another high-fiber cereal, such as Bran Flakes or another similar product. Just ensure that the cereal can absorb the liquid well to maintain the desired texture of the muffins.
What can I use instead of raisins?
If you're not a fan of raisins, dried cranberries, chopped dates, or even chocolate chips can be used as tasty alternatives. Each option will give a different flavor profile to the muffins, so feel free to experiment!
How do I know when the muffins are done baking?
The muffins are done when they are nicely golden on top and a toothpick inserted into the center comes out clean or with just a few crumbs attached. Keep an eye on them around the 20-minute mark to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).