Bran Rolls(Mrs. Jack L. Pritchard)
Soft, hearty bran rolls with a slightly sweet and nutty flavor, perfect for breakfast or snacks, appealing to those who enjoy wholesome baked goods.
Ingredients
Instructions
- Pour boiling water over All-Bran, sugar, shortening, and salt. Let sugar and shortening melt; then cool.
- Dissolve yeast in lukewarm water.
- Add the dissolved yeast to the first mixture and combine.
- Add eggs and flour; mix well. Cover the bowl and let the dough rise until doubled in bulk.
- Knead the dough, then roll to 1 1/2 inches thick.
- Cut with a biscuit cutter.
- Place in a greased pan, let rise, then bake at 425°F.
Tips & Substitutions
For a healthier alternative, consider using unsweetened applesauce in place of some of the shortening. If you prefer whole grain, you can substitute half of the all-purpose flour with whole wheat flour for added fiber. Ensure the water temperature for the yeast is just right to avoid killing it; it should feel warm but not hot to the touch.
Serving Suggestions
These bran rolls make a delightful breakfast or brunch option, especially when served warm with butter or jam. They pair beautifully with Bourbon Wieners for a hearty meal or can be enjoyed alongside a fresh salad for lunch. Consider serving them with a side of honey or a fruit preserve to enhance their flavor.
Storage & Reheating
Store leftover bran rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable bag for up to 2 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or microwave them for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bran Rolls(Mrs. Jack L. Pritchard) contains roughly 342 calories, with 6g protein, 33g carbohydrates, and 21g fat. It is a good source of protein (13% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 929mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, cover it tightly and refrigerate for up to 24 hours. Allow it to come to room temperature and rise before proceeding with the rolling and cutting steps.
Why did my rolls not rise properly?
Improper rising can be due to several factors, such as old yeast or an incorrect water temperature. Ensure your yeast is fresh and the water is lukewarm (around 110°F) to activate it effectively. Additionally, allow the dough to rise in a warm, draft-free area for the best results.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast. Simply mix it with the dry ingredients without needing to dissolve it in water first. The rolls may rise slightly faster, so keep an eye on them during the proofing stage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).