Strawberry And Pecan Cake
A delightful strawberry and pecan cake featuring a moist white cake, fresh strawberries, toasted coconut, and crunchy pecans, perfect for special occasions and gatherings.
Ingredients
Instructions
- Beat eggs in a mixer bowl until foamy.
- Add oil, strawberry gelatin, thawed strawberries, and milk; beat well.
- Add the white cake mix; beat until combined.
- Stir in coconut and chopped pecans.
- Pour batter into three greased and floured 8-inch round cake pans.
- Bake at 350°F (175°C) for 25 to 30 minutes or until layers test done.
- Remove from oven and let cool on wire racks.
- Spread frosting between the layers, over the top, and the sides of the cake.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form before folding them into the batter. You can substitute the frozen strawberries with fresh ones or use raspberries for a different flavor. If you prefer a nut-free version, simply omit the pecans. For frosting, try using Favorite Caramel Frosting for an extra special touch.
Serving Suggestions
This Strawberry and Pecan Cake is perfect for celebrations and pairs beautifully with a scoop of vanilla ice cream. Serve it with a side of fresh strawberries for added flavor and a pop of color. It also goes well with coffee or tea, making it an excellent choice for afternoon gatherings.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, slice a piece and warm it in the microwave for 10-15 seconds. This will help maintain the moistness of the cake while enjoying it slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry And Pecan Cake contains roughly 393 calories, with 3g protein, 22g carbohydrates, and 34g fat. It is a good source of vitamin C (17% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use a flavored cake mix like vanilla or butter cake if you want to experiment with different flavors. Just keep in mind that it may alter the final taste of the cake slightly.
What type of frosting works best with this cake?
A cream cheese frosting would complement the strawberry flavor beautifully, but you can also opt for a simple buttercream or even a whipped cream topping for a lighter finish.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them at room temperature. Frost the cake on the day you plan to serve for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).