Brandied Date Cake

VegetarianDairy
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Ingredients

  • 7 tbsp butter, softened ⓘ
  • 4 oz cream cheese, softened ⓘ
  • 1 1/4 cups firmly packed brown sugar ⓘ
  • 3 None large eggs, at room temperature ⓘ
  • 1/2 cup all-purpose flour ⓘ
  • 1/2 cup self-rising flour ⓘ
  • 1/4 cup brandy, plus 1 tbsp extra ⓘ
  • 13.5 oz dried dates, pitted, coarsely chopped
  • 3 oz mixed citrus peel ⓘ

Instructions

  1. Preheat oven to 300°F. Line base and side of deep 8 inch-round cake pan with 3 layers of parchment paper, bringing paper 2 inches above edge of pan.
  2. Beat butter, cheese and sugar until combined. Add eggs, 1 at a time, mixing until combined between additions. Mix in flour and 1/4 cup brandy and mix until smooth. Fold in dates and citrus peel. Transfer to prepared pan and bake for 1 hour 30 mins.
  3. Brush hot cake with extra brandy. Cover pan tightly with foil and let cake cool in pan.
  4. Dust with powdered sugar to serve.

Nutrition & Diet Analysis (per serving)

765 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 34.4g 44% DV
Carbs 106.9g 39% DV
Fiber 4.5g 16% DV
Sugar 41.1g 82% DV

Electrolytes

Sodium 188.3mg 8% DV
Potassium 462.8mg 10% DV
Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 94.5mcg 11% DV
Vitamin C 18mg 20% DV
Vitamin D 0.1mcg 1% DV
Calcium 130.3mg 10% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar egg all-purpose cream cheese flour dates peel butter

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