Brandied Fruit Cake
Brandied Fruit Cake is a delightful dessert that combines the sweetness of peaches, pineapple, and cherries with the richness of cake mix and pudding. This moist and flavorful cake is perfect for gatherings and can easily be made ahead of time, making it a favorite for celebrations or holiday feasts.
Ingredients
- 1 1/2 c. starter juice ⓘ
- 2 1/2 c. sugar
- 1 can peaches, sliced or chopped ⓘ
- 1 large can crushed pineapple ⓘ
- 1 large jar maraschino cherries ⓘ
- 1 box cake mix (yellow or white) ⓘ
- 4 eggs ⓘ
- 2/3 c. oil ⓘ
- 1 box instant pudding (vanilla or butterscotch)
- 2/3 c. oil ⓘ
- 1 box instant pudding (vanilla or butterscotch) ⓘ
Instructions
- Bake in a tube pan for 1 hour and 5 minutes at 325°.
- Test for doneness.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).