Marlene'S New Year'S Dinner
A hearty New Year's dinner featuring tender pork, flavorful Polish sausage, tangy sauerkraut, and flaky biscuits, perfect for celebrating with family and friends.
Ingredients
Instructions
- Place the pork roast in a 5-quart Dutch oven.
- Add Polish sausage and sauerkraut to the Dutch oven.
- Add 1 quart of water and cover with a lid.
- Cook in a 375°F oven until the pork is tender, about 2 1/2 to 3 hours.
- Remove from the oven and arrange canned biscuit dough over the top of the dish.
- Bake for an additional 30 minutes until the biscuits are golden and cooked through.
Nutrition & Diet Analysis (per serving)
177
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).