Brandied Yams
Sweet and spiced brandied yams feature tender mashed sweet potatoes infused with brandy, nutmeg, and ginger, baked to perfection—ideal for festive dinners or cozy gatherings.
Ingredients
Instructions
- Cook sweet potatoes in boiling water to cover for 45 minutes or until tender; cool to touch. Peel and mash the potatoes.
- Stir in sugar, brandy, melted butter, salt, ground nutmeg, ground ginger, and pepper; spoon into an 11 x 7 x 1 1/2-inch baking dish.
- Brush the top with melted butter and sprinkle with grated orange rind.
- Bake at 350°F for 30 minutes; serve warm.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of white sugar. If you don't have brandy, a splash of orange juice or apple cider can work as a substitute. Make sure to mash the sweet potatoes thoroughly for a smoother texture. If you prefer a spicier kick, add a pinch of cayenne pepper. This dish also pairs wonderfully with other American recipes like a Potato And Onion Casserole.
Serving Suggestions
Serve these brandied yams warm as a delightful side dish for holiday meals or family gatherings. They pair well with roasted meats, such as turkey or ham, and can complement sweeter dishes like Jello Salad With Fruit. For a complete meal, consider serving alongside a refreshing salad or a medley of vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place the yams in a baking dish and cover with foil, then warm in a 350°F oven for about 20 minutes or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Brandied Yams contains roughly 120 calories, with 2g protein, 23g carbohydrates, and 3g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make brandied yams ahead of time?
Yes, you can prepare the dish a day in advance. Simply prepare the yams up to the baking step, cover them, and refrigerate. On the day of serving, add a few extra minutes to the baking time to ensure they are heated through.
Are there any alternatives to sweet potatoes?
While sweet potatoes are traditional, you can try using butternut squash or pumpkin for a different flavor profile. The cooking time may vary slightly, so check for tenderness before mashing.
Can I omit the brandy for a non-alcoholic version?
Absolutely! You can replace the brandy with apple juice or additional orange juice for sweetness and flavor without the alcohol. This keeps the dish family-friendly while still delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).