Brandon'S Taco Pie
A hearty and flavorful taco pie featuring bean-based crusts filled with chili, topped with onion and cheddar cheese—perfect for a casual, satisfying meal.
Ingredients
Instructions
- Drain and mash the kidney beans.
- Roll out the bean mixture like a pie crust and cut into 4 or 5 saucer-sized rounds.
- Fry the bean crusts in hot oil until golden; set aside.
- Spread chili with beans on half of each crust.
- Fold the crusts to form a half-moon shape.
- Sprinkle chopped onion and shredded cheddar cheese on top.
- Bake at 325°F until the cheese melts and the pie is heated through.
Tips & Substitutions
For a lighter version, consider using black beans instead of kidney beans. If you're short on time, pre-made pie crusts can be a great substitute for the bean crusts. For added flavor, try seasoning the kidney beans with cumin and paprika before mashing. Serve with salsa or guacamole for a fresh twist that complements the dish well.
Serving Suggestions
This taco pie is delicious on its own but pairs beautifully with a side of Mexican rice or a fresh green salad. For a fun twist, consider serving it with a dollop of sour cream or a side of your favorite salsa. It also makes for a great appetizer for gatherings, similar to a Six Layer Mexican Dip.
Storage & Reheating
Leftover taco pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the pie in the oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual pieces, but the oven method will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Brandon'S Taco Pie contains roughly 877 calories, with 43g protein, 99g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (100% of the Daily Value), protein (86% of the Daily Value), and iron (58% of the Daily Value). Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans in this recipe?
Absolutely! While kidney beans provide a great texture, you can substitute them with black beans or pinto beans for a different flavor. Just remember to drain and mash them as you would with kidney beans.
Can I make this taco pie ahead of time?
Yes, you can prepare the taco pie in advance. Assemble it without baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to serve, simply bake it as instructed to ensure it's hot and the cheese is melted.
Is this recipe suitable for vegetarians?
Yes, this taco pie is vegetarian-friendly, especially with the use of beans and cheese. For a completely vegan option, substitute the cheese with a dairy-free alternative and ensure the chili used is meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).